vegan dry light & crisp
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light & crisp
Bright yellow in colour with green highlights. Dominant fruity bouquet. Fine and persistent bubbles. White flower aromas, honeysuckle, acacia. Fine floral scented taste, brut with a certain subtlety. Very elegant. Vineyards : Exclusively selected from Anjou and Touraines AOC vineyards Wine making : Grape pressing was monitored at the vineyard. The grape juice was delivered directly to our cellars. First fermentation was conducted in thermo regulated stainless steel vats. Maturation : The wines were racked, chilled to stabilise and filtered before bottling. Second fermentation : The wines were blended and the cuvee was bottled for the second fermentation in our limestone cellars following the traditional method. The bottles were riddled to settle the lees in the bottleneck. The lees were then removed in the characteristic process of freezing and disgorging. The wine was dosed as brut.
Expertise | Bouvet Ladubay 1851 Brut
- 12,5 %
- Residual sugar
- 11 g/L
- Closure Type
- 0,75 L bottles
- goes well with
- Salaten, Vorspeisen, als Aperitif oder einfach solo.
- package size
enjoy at 8-12°C, good perlage,
Distributor: Bouvet Ladubay, 49412 Saumur Cedex, Frankreich | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (sparkling wine)
Winery | Bouvet Ladubay
- James Suckling: 88 Punkte
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Ein wirklich großartiger Cremant, zu einem unschlagbaren Preis.
Dieser Bouvet 1851 hat uns vorzüglich gemundet! Zu diesem Preis ist dieser Cremant ein tolles Schnäpchen.