Trinity Hill Gimblett Gravels The Gimblett 2018
"Intriguing blend!" (Jancis Robinson, wine critic)
Please see also further data on Food Information Regulation here.
Please see also further data on Food Information Regulation here.
Description
Trinity Hill Gimblett Gravels The Gimblett is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Petit Verdot helping with complexity, density and colour.
The result is a wine with beautiful aromatics that include ripe blackberry, fresh blackcurrant and dried herbs. Structurally the wine is complex, powerful and food-friendly when young. This structure will allow the development of further complexity over the next 10 years. Try with red meat and game dishes.
Expertise | Trinity Hill Gimblett Gravels The Gimblett 2018
- Manufacturer
- Trinity Hill
- Country
- New Zealand
- Region
- Hawkes Bay
- Vintage
- 2018
- Grape variety
- Blend
- Grape variety
- 40% Cabernet Sauvignon, 30% Merlot, 29% Cabernet Franc, 1% Petit Verdot
- Alcohol
- 13,5 %
- Acid
- 6,4 g/Liter
- Residual sugar
- 1,9g/L
- Closure Type
- Screw-Cap
- Size
- 0,75 L bottles
- goes well with
- red meat dishes but especially good with game, particularly venison and duck.
- package size
- 6
barrique style, stock 4-6 years from vintage
Winery | Trinity Hill
Auszeichnungen
- Wine Enthusiast: 90 Punkte
- James Halliday: 93 Punkte
- Stephen Tanzer: 90 Punkte