Louis Jadot Château des Jacques Moulin-à-Vent AOC 2019
Der rubinrote Wein duftet intensiv nach Beerenfrüchten und Kirschen. Erdige Töne geben Struktur. Am Gaumen ist er sehr saftig, tanninstark und elegant. Das Finale ist lange.
Please see also further data on Food Information Regulation here.
Please see also further data on Food Information Regulation here.
Description
With the wines of Château des Jacques, a new dimension began in Beaujolais: estate director Guillaume de Castelnau only makes his Gamay wines from Burgundy. This means that the grapes are strictly selected, destemmed and left on the mash for 3 weeks before the wine matures in one-year barriques for 8 months.
The result is this Château des Jacques Moulin-à-Vent: meaty, juicy, mature, developed and very strong! The cherry red wine smells of red berries and smoky vanilla. On the palate, the wine made from 100% Gamay delights with a juicy flavor. Slightly damp stone provides a mineral structure as an aroma further back. It flows slowly and smoothly towards a long finale.
Expertise | Louis Jadot Château des Jacques Moulin-à-Vent AOC 2019
- Manufacturer
- Louis Jadot
- Country
- France
- Region
- Beaujolais
- Vintage
- 2019
- Grape variety
- Gamay
- Grape variety
- 100% Gamay
- winemaker
- Guillaume de Castelnau
- Quality
- AOC
- Alcohol
- 13 %
- Closure Type
- Cork
- Size
- 0,75 L bottles
- goes well with
- Trinkt sich besonders gut zur saftigen Entenbrust, Wild, zu herzhaften Wurstplatten mit Räucherwaren, Quiche mit Lauch und viel Speck, Boeuf Bourguignon.
- package size
- 6
barrique style (8 months), enjoy at 16-18°C, stock 10 - 15 years from vintage,
Winery | Louis Jadot
Auszeichnungen
- Robert Parker: 91 Punkte
- Weinwirtschaft: 2. Platz beste Rotweine Frankreich
- Wine Spectator: 90 Punkte