Ripasso. Spezielle Technik, bei der im Februar dem jungen Wein Amarone-Trester zugegeben wird. Dort liegt er zwei Wochen. Danach wird er in Barriques abgezogen. Superiore, dieser Valpolicella Classico! Im Glas zeigt dieser Spitzenwein ein tiefes Rubinrot.
Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as Ripasso: the grapes are re-strained on the marcs of Amarone, therefore acquiring its structure, bouquet and pleasantness. This process makes this wine similar to the great international red wines.
Once Amarone is extracted from the grapes, Valpolicella is re-strained on its virgin marcs for at least 15 days: in this period the wine completes its fermentation and reaches the level of alcohol, the structure, the ashes, all the tannic substances and the bouquet that are typical of a refined wine such as Amarone.
Intense ruby red. Delicate and aethereal with scent of spices and vanilla. Warm, full-bodied with scent of fruit that recalls Amarone.
Expertise | Stefano Accordini Valpolicella Classico Acinatico Ripasso DOC 2019
- 6 g/L
- Residual sugar
- 6 g/L
- Closure Type
- 0,75 L bottles
- goes well with
- all kinds of meat, including white meat, stews and maturecheeses
- package size
enjoy at 16-18°C, barrique style (12 months), stock 5 - 7 years from vintage,
Winery | Stefano Accordini
- Gambero Rosso: 2 Gläser