Wählen Sie bitte Land und Sprache aus.

d`Arenberg The Dead Arm Shiraz 2017

dry // d'Arenberg // Australia // McLaren Vale // Red Wines
44.95€ * 48.00€ * UVP
Content: 0.75 Liter (59.93€ * / 1 Liter)

incl. VAT plus shipping costs

In Stock. Delivery time 2-4 workdays.

Redeemable for 8990 happy grapes.

Join now!

Collect 450 happy grapes per item with your purchase.

FREE Shipping from 120 € (Germany)


Upon release from the bottle, you can immediately see that d'Arenberg's The Dead Arm Shiraz has a vivid, young, deep purple colouration. The nose shows intense and complex cedary, fig, blackberry and blueberry-like smells, with occasional pepper and spice aromas too. Vanilla, mocha and the smell of oak are apparent and then there's attacking blackberry and cassis characters also evident on the palate. Full, intense, sweet, cedary middle palate flavours have a distinctly silky, svelte texture which deceptively disguises the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full-bodied berry fruit flavour, with a little sweet English toffee-like oak evident on the juicy, rolling finish.

After time in bottle the d'Arenberg's Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushrooms, malt, and earth aromas play a part on the long, elegant, fleshy and chocolate mint flavours. Restrained tannin and acidity coupled with rich alcohol, produce a seamless, peppery, velvety rolling length.

Serving and Cellaring Suggestions: Serve at room temperature now or cellar for the next 3-25 years with bold, rich, robust meals, especially roasted meats and vegetables, stews and casseroles, offal, sweet potato, salt bush lamb, oxtail, mushrooms or truffles. Alternatively, this wine goes well with sausages, gravy and haricot beans on rare prime steak. Serve after decanting as if it is a much older wine.

Expertise | d`Arenberg The Dead Arm Shiraz 2017

McLaren Vale
Grape variety
Shiraz / Syrah
Grape variety
100% Shiraz
Chester Osborn
14,5 %
7 g/Liter
Residual sugar
0,5 g/L
Closure Type
0,75 L bottles
goes well with
Zu herzhaften, hemdsärmeligen Gerichten, beispielsweise gegrilltem Steak mit einem in Speck gewickeltem Päckchen grüner Bohnen. Zu Eintöpfen und Schmorgerichten. Oder Würstchen, Ochsenschwanz, Pilze oder Trüffel
package size

enjoy at 16-18°C, barrique style (34 months),

Winery | d'Arenberg

Find out more


2016er d'Arenberg The Dead Arm Shiraz
  • James Suckling: 94 Punkte
  • James Halliday: 92 Punkte
2015er d'Arenberg The Dead Arm Shiraz
  • Robert Parker: 96 Punkte
2014er d'Arenberg The Dead Arm Shiraz
  • Mundus Vini: Gold Medaille
2011er d'Arenberg The Dead Arm Shiraz
  • Robert Parker: 95 Punkte
2009er d'Arenberg The Dead Arm Shiraz
  • Robert Parker: 95 Punkte
  • James Halliday: 94 Punkte
  • New Zealand IWS: Gold Medaille
  • Snooth's People's Voice Wine Awards: USTop Luxury Shiraz
  • IWC "Australian New Releases",Josh Raynolds: 93 Punkte
  • Wine & Spirits Magazine:91 Punkte; Year's Best Australian Shiraz
2005er d'Arenberg The Dead Arm Shiraz
  • Robert Parker: 95 Punkte
  • Mundus Vini: Gold Medaille

4 Bewertungen

Customer evaluation for "d`Arenberg The Dead Arm Shiraz 2017"
1 Nov 2011

Der Dead Arm ist der Hammer!

Ich hab grad wieder einen 2002er Baby Dead Arm aufgemacht - der Wein ist einfach phantastisch! Der Hammer!

21 Jun 2010


Auch wenn es sich eigentlich um „Babymord“ handelt, konnte ich mich nicht länger beherrschen und habe die Flasche geöffnet. Bereits jetzt ein „monumentaler“ Wein für den besonderen Anlass. Sehr intensive Aromen, die Säure vielleicht noch etwas dominant, t

2 Nov 2008

Ein besonderes Geburtstagsgeschenk

8 May 2008

ein sehr guter Shiraz für dieselbigen Liebhaber

Art.-Nr. AU-SH-0068-17 | Distributor: Wein Wolf GmbH & Co. Vertriebs KG, 53227 Bonn, Deutschland | Allergens: contains egg, contains milk, contains sulphites | Description/Ingredients: alcoholic beverage (red wine)