In the regional dialect of Sicily, "Fumu" means smoke and this keyword signals the specialty of Fumu Rosso Terre Siciliane. The grapes for this expressive blend of Merlot, Shiraz and Cabernet Sauvignon undergo a very special treatment after handpicking: They are stored for about 10 days in a room in which there are ovens that are fired with used barriques. Tender billows of smoke waft through the air and leave an impression that you can actually taste.
The Fumu Rosso Terre Siciliane combines these subtle and very exciting smoky notes in a unique way with the lush fruit abundance of Sicilian red wines with their rich aromas of cherries, plums and dark berries. It is as extraordinary as it is delicious! The full and balanced body of the wine caresses the palate with velvety tannins and soft nuances of spice up to the long-lasting finale.