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Masi Campofiorin Rosso del Veronese IGT 2018

dry // Masi // Italy // Venetian // Red Wines
14.80€ * 14.95€ * UVP
Content: 0.75 Liter (19.73€ * / 1 Liter)

incl. VAT plus shipping costs

Last bottles
In Stock. Delivery time 3-6 workdays.
Quantity
FREE Shipping from 120 € (Germany)

Description

One of Masi's unique speciality wines, made with the Masi double fermentation technique. A red wine made from local Veronese grapes vinified fresh from the harvest and then re-fermented with a small percentage of semi-dried grapes of the same varieties. The wine splendidly encompasses the qualities of the Verona area: the excellence of the zone, the highly individual style of the indigenous Veronese grape varieties, and the originality of the techniques of "appassimento" (semi-drying) and Masi double fermentation. It combines simplicity and grace with power and majesty. Rich, full-bodied, round and velvety, with an ageing potential of 10 to 15 years.

Intense, deep, dark ruby red colour; very viscous with purple edges. Strong and attractive cherry aromas on the nose with a pleasing spiciness. Great power and balance on the palate, with aromas of ripe fruit, cherries in spirit and blackcurrants. Soft and well balanced tannins benefitting from good acidity; long aftertaste with hints of vanilla and cocoa.

Classification Rosso del Veronese IGT. Origin Vineyards in the torrential valleys of the Veronese hills which enjoy similar pedoclimatic conditions to the original "Campofiorin" vineyard in Marano di Valpolicella. Very deep alluvial terrain on eocenic limestone.

Masi double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties.This fermentation lasts for about 15 days at 18-20°C. The malolactic takes place immediately afterwards. The process enriches the wine in alcohol, in colour, in extracts and in soft and elegant tannins, bringing also new flavours and perfumes at the same time.

Expertise | Masi Campofiorin Rosso del Veronese IGT 2018

Manufacturer
Masi
Country
Italy
Region
Venetian
Vintage
2018
Grape variety
Blend
Grape variety
70% Corvina, 25% Rondinella, 5% Molinara
Quality
IGT
Alcohol
13 %
Acid
5 g/L
Residual sugar
0,3 g/Liter
Closure Type
Cork
Size
0,75 L bottles
goes well with
A very versatile wine. Perfect with many, different kinds of food such as pasta with, rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses.
package size
6

enjoy at 16-18?C, barrique style (18 months),

Winery | Masi

Find out more

Auszeichnungen

2018er Masi Campofiorin Rosso del Veronese IGT
  • Wine Enthusiast: 92 Punkte
  • James Suckling: 91 Punkte
2017er Masi Campofiorin Rosso del Veronese IGT
  • James Suckling: 91 Punkte

4 Bewertungen

Customer evaluation for "Masi Campofiorin Rosso del Veronese IGT 2018"
23 Aug 2014

Ein guter Tropfen...

...für einen schönen Abend ,-)

Fruchtig, nicht zu schwer und ein herrlicher Abgang.

29 Nov 2013

Echt lecker!

Minimum 1 Std belüften, sonst betrügt man sich um den halben Genuß!

8 Oct 2013

Masi Campofiorin Rosso del Veronese IGT 200

Alles bestens. Immer wieder.

25 Aug 2012

genau mein Geschmack

Ich habe den Wein geschenkt bekommen und finde ihn ausgezeichnet. Sanft und doch voll im Geschmack mit einem sehr angenehmen Abgang. Ich werde ihn für besondere Gelegenheiten kaufen :-)

Art.-Nr. IT-BL-0015-18 | Distributor: Reidemeister & Ulrichs GmbH, Speicher 1, Konsul-Smidt-Straße 8 J, 28217 Bremen | Allergens: contains milk, contains sulphites | Description/Ingredients: alcoholic beverage (red wine)