Colour: Ruby red, well covered, clean and brilliant.

Aroma: Complex, elegant bouquet featuring the aromas characteristic of ageing in good wood, along with resinous nuances and a fruity base.

Mouth: Well-rounded, full-flavoured, complex and lively wine with great character. Featuring a long-lasting taste and perfectly blended tannins. The wine´s ageing results in complex, subtle sensations at the back of the nose.

Winemaking: Fermentation is traditionally carried out in stainless steel vats with 100% de-stemmed grape. Three times a day must is pumped over at a controlled temperature of 28-30 °C during 12-15 days. Subsequently, wine is run-off and left to settling before barrels are filled.

Barrel aging: Between 8 and 12 months of barrel ageing. Wine is racked every 3 months. Bottling aging: Wine remains a minimum of 6 months aging in bottles before being marketed. They are kept lying down on metallic scantling in an isolated facility where temperature never exceeds 18 °C .

Barrel type: 95% of American oak and 5% French oak.