The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling.Pale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. Taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent aftertaste of fig syrup and tropical fruity flavors.
Expertise | Di Lenardo Sauvignon Blanc IGT 2021
- 12,5 %
- 6 g/L
- Residual sugar
- 4 g/L
- Closure Type
- 0,75 L bottles
- goes well with
- starters like antipasti or tapas, fish and crustaceans, vegetable dishes, gratins, risotto or as an aperitif.
- package size
enjoy at 6-8°C, stock 2 - 3 years from vintage