light & crisp
Pressuring of the entire grapes with qualitative fractionation of the juices. Fermentation with controlled temperature. "Prise de Mousse" according to the Champenoise method. Discharging with moderated dosage.
Full-bodied and fresh mouth, very aromatic. Very fine bubbles.
Expertise | Domaine Dusenbach Crémant d`Alsace Brut
- 12,25 %
- 6,8 g/Liter
- Residual sugar
- 7,2 g/Liter
- Closure Type
- 0,75 L bottles
- goes well with
- Goes well with: seafood and desserts. Perfect as an aperitif.
- package size
stock 3 - 5 years from vintage, enjoy at 5-7°C