incl. VAT plus shipping costs
Harald Krabbe (owner and founder of Frederiksdal Estate)
We are on our way to sparking a wine revolution for Denmark. We are producing wines like no one before. And we’re doing so with the best ingredients the Nordic climate has to offer.
Danish master chef and co-owner of Frederiksdal Estate, Jan Friis-Mikkelsen, is very pleased about the culinaric versatility the cherry wines have to offer. He states: "Our wines make fantastic partners for a wide variety of dishes and are sure to surprise a great many of your party guests. Frederiksdal offers wines for both savoury and sweet dishes."