Colour: Ruby red, well covered, clean and brilliant.
Aroma: Complex, elegant bouquet featuring the aromas characteristic of ageing in good wood, along with resinous nuances and a fruity base.
Mouth: Well-rounded, full-flavoured, complex and lively wine with great character. Featuring a long-lasting taste and perfectly blended tannins. The wine´s ageing results in complex, subtle sensations at the back of the nose.
Winemaking: Fermentation is traditionally carried out in stainless steel vats with 100% de-stemmed grape. Three times a day must is pumped over at a controlled temperature of 28-30 °C during 12-15 days. Subsequently, wine is run-off and left to settling before barrels are filled.
Barrel aging: Between 8 and 12 months of barrel ageing. Wine is racked every 3 months. Bottling aging: Wine remains a minimum of 6 months aging in bottles before being marketed. They are kept lying down on metallic scantling in an isolated facility where temperature never exceeds 18 °C .
Barrel type: 95% of American oak and 5% French oak.
Expertise | Frutos Villar Muruve Crianza 2016
- 14,5 %
- 5,25 g/L
- Residual sugar
- 1,4 g/Liter
- Closure Type
- 0,75 L bottles
- goes well with
- Recommended for meats, roasts and mature cheeses.
- package size
enjoy at 16-18°C, barrique style (8-12 months),