You love shapely curves and red cheeks?

Then you've come to the right place. Styrian apricots shape my lovely character.

I taste sweet and sour and have a very fragrant note!

To preserve this, I am stored in stainless steel tanks so that not a single spark of flavour is lost.

I enjoy great popularity as a processing fruit.

My special aroma is very clearly expressed in all forms of refinement such as vinegar, jam, compote, fruit nectar and much more. 

Meltingly sweet and yet very elegant and immediately identifiable even for the layman.

A must for cooking enthusiasts, I am the perfect companion for sweet and sour or Asian cuisine and give your creations that special touch.

Use me for: Asian dishes, dishes with curry, cardamom or ginger, shellfish, seafood.

Combine me with: Macadamia nut oil, poppy seed oil, rapeseed oil