vegan complex & elegant
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complex & elegant
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for 3 years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.
Characteristics: Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Fermentation: 15 days submerged cap fermentation at controlled temperatures of 25° 28°C. Aging: 3 years in 30-50 hectolitre French oak barrels, followed by a period of bottle aging.
Expertise | Il Poggione Brunello di Montalcino DOCG 2012 Magnum (1,5 L)
- 14,5 %
- Closure Type
- 1,5 L Magnum
- goes well with
- Serving suggestions: Red meats, game, mature cheeses.
- package size
stock 10 - 15 years from vintage
Distributor: Tenuta Il Poggione, 53024 Montalcino, Siena, Italien | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (red wine)
Winery | Il Poggione
- Robert Parker: 96 Punkte
- Robert Parker: 95 Punkte
- Wine Spectator: 95 Punkte, Platz 4 der Top 10 Wines of 2015
- Robert Parker: 94 Punkte