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Pale straw with green-gold highlights. The inaugural Pinot Gris release from the historic Leefield Station vineyard offers up a restrained yet deeply complex bouquet of poached yellow apple and dried pineapple subtly nuanced with white spring florals and a whiff of smoke.
Concentrated, ripe yellow fruit flavours that retain a real sense of cool restraint ? a direct consequence of the more southerly location and therefore cooler Leefield Station site; beyond flavour the palate focus is very much about the sensations of fullness, weight and a long, seamless texture.
Expertise | Marisco Leefield Station Pinot Gris 2016
- 5,25 g/L
- Residual sugar
- 4 g/L
- Closure Type
- 0,75 L bottles
- goes well with
- Asian cuisines
- package size
fermented in steel tanks, stock 2 - 3 years from vintage
Distributor: Christian U. Bonfert, 97072 Würzburg, Germany | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (white wine)