dry juicy & well-balanced
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juicy & well-balanced
The Pinot Noir vines of Marisco Vineyards are planted in the deep clay loams of the Southern Valleys, universall regarded as the finest Pinot Noir terroir in Marlborough. The vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavoured fruit.
Sourced from the renowned Ben Morven and Slopes vineyards, the 2014 vintage was naturally low yielding, with a long ripening period that has ensured optimal fruit expression and super supple tannin.
Dark ruby red with a vibrant purple rim.
Another fantastically warm Marlborough growing season has yielded a ripe, dense fruit-based bouquet reminiscent of mixed summer berry fruits, underpinned by darker, more savoury elements of leaf mulch and smoke.
As noted with the aroma, the palate is very much centred on a core of dense, ripe berry fruit flavour wrapped up in this super supple, silken tannin texture that harbours just enough acid freshness to keep things brignt and lively. Whilst dangerously drinkable on release this wine will become deeper, rounder and more complex with careful cellaring over the next five to seven years.
Expertise | Marisco The Ned Pinot Noir 2016 Magnum (1,5 L)
- Residual sugar
- 0,1 g/L
- Closure Type
- 1,5 L Magnum
- package size
stock 5 - 7 years from vintage
Distributor: Christian U. Bonfert, 97072 Würzburg, Germany | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (red wine)
Winery | Marisco
- Air New Zealand Wine Awards: Gold Medaille
- China Wine & Spirit Awards: Doppel Gold Medaille
- Cuisine Magazin NZ: Five Star, Top 10, Best Buy
- The Vancouver Maganzine Wine Awards Canada: Finalist
- The Fifty Best USA: Gold Medaille
- New World Wine Awards 2015: Gold Medaille