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Niepoort Batuta Tinto 2014

dry // Niepoort // Portugal // Douro // Red Wines

Präsente, fein elegante Tannine und eine intensive Farbe sind charakteristisch für diesen Wein. Die Aromen fallen sehr vielfältig aus; würzig mit einem mineralischen Charakter, schwarze Fruchtaromen, subtile Kaffee- und Röstaromen und Noten von schwarzem und grünen Pfeffer.

Niepoort Batuta Tinto 2014

Robert Parker

61.90€ *
Content: 0.75 Liter (82.53€ * / 1 Liter)

incl. VAT plus shipping costs

Last bottles
In Stock. Delivery time 3-6 workdays.
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complex & elegant

Batuta is not made every year and this is only the seventh year that Batuta has been produced. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from a very delicate vinification system where the alcoholic maceration is led to the extreme with very little agressive extraction and all details are taken into account in order to obtain this very complex, fine and elegant wine.
2007 was an excellent year, perfect to produce Batuta, with good amount of rainfall spread during all growing and maturation season, maturation was very balanced without too much hydric stress, with low yields all wines had the perfect combination between concentration and acidity. Harvest was done in September. After rigorous selection both in the vineyard and in the winery, all the grapes were destemed. The natural fermentation occurred in stainless steel conic vats, and wood fermentors with total skin contact over 40 days. The wine passed directly into French oak barrels after pressing, malolactic fermentation was done in barrel and the wine aged for 20 months.
Intense color and aroma with great complexity, earthy mineral character black fruit aromas, spicy notes of black and green pepper, very elegant with mineral tobacco aromas, ends with subtle coffee and toasty aromas. Very tight and precise on the palate, subtle with intense fruit and impressive minerality. Fine and seductive tannic structure, balanced with very good acidity. Everything linked to long last ending, with great persistent. THE EMPHASIS IS MORE ON THE FRESHNESS THAN ON FRUIT. To age many years in bottle.

Expertise | Niepoort Batuta Tinto 2014

Grape variety
Grape variety
Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta und andere
12,5 %
4,5 g/L
Residual sugar
0,6 g/L
Closure Type
0,75 L bottles
goes well with
Lammbraten, Lammgulasch, Lammkeule, Reh, Hase, Hirsch gebraten oder geschmort.
package size

enjoy at 16-18°C, barrique style (20 months), stock 7 - 10 years from vintage

Winery | Niepoort

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Robert Parker

2014er Niepoort Batuta Tinto
  • Robert Parker: 90 Punkte
2011er Niepoort Batuta Tinto
  • Vinum - Europas Weinmagazin: #11 der besten Weine 2014
  • Vinum - Europas Weinmagazin: 18/20 Punkte
2010er Niepoort Batuta Tinto
  • Weinwirtschaft 1/2012: 95 Punkte
2007er Niepoort Batuta Tinto
  • Wine Spectator: 89 Punkte
  • Vinum - Europas Weinmagazin: 17,5/20 Punkte und 2 Sterne
  • Robert Parker: 91 Punkte
  • Portugal-Weinguide 2010: 95 Punkte
  • Fach-Magazin WINE - A Essência do Vinho: 18/20 Punkte
  • Fach-Magazin Mondo - Weine der Welt: 91 Punkte
2005er Niepoort Batuta Tinto
  • Wine Spectator Insider: 92 Punkte
Customer evaluation for "Niepoort Batuta Tinto 2014"
Art.-Nr. PT-BL-0131-14 | Distributor: Niepoort, 4400-071 Vila Nova de Gaia, Portugal | Allergens: contains egg, contains sulphites | Description/Ingredients: alcoholic beverage (red wine)