First of all there is the fascinating salmon-pink color. Then the surprise of a wine matching elegance with personality. The aromas of red fruit are mirrored in the mouth where the 15% of red Pinot Noir wine brings flavors of raspberry and strawberry to complement the liveliness, freshness and power of the majority Chardonnay.

Vinification method: Malo-lactic fermentation in vats followed by a minimum of 3 years ageing in the bottle.

Paul Goerg champagnes, issued from the terrors of Vertus, prestigious premier cru of the Côte des Blancs. All the attention given to our vineyards and to the elaboration of the winemakers the cuvée exceptional and will seduce the most discerning connoisseurs. Chardonnay seals the Paul Goerg's style with subtlety, refinement and purity.