Glittering pale gold color, complex nose with scents of honey, flowers and preserved fruits. In the mouth, the wine is well-balanced, offering roundness and persistence. The fine, soft bubbles melt away to a gentle and slightly spicy finish. This champagne will bring out the best in white meat dishes.



Vinification method: Malo-lactic fermentation in vats followed by a minimum of 3 years ageing in the bottle.



Paul Goerg champagnes, issued from the terrors of Vertus, prestigious premier cru of the Côte des Blancs. All the attention given to our vineyards and to the elaboration of the winemakers the cuvée exceptional and will seduce the most discerning connoisseurs. Chardonnay seals the Paul Goerg`s style with subtlety, refinement and purity.