bold & opulent
The physiologically fully-ripened grapes are harvested by hand in several passes at the end of October and beginning of November. A portion of the grapes is destemmed and left on the skins for 10 to 12 hours of maceration. The leisurely fermentation with ambient yeasts in stainless steel promotes a multilayered expressivity.
Bronzite, marble, paragneiss amphibolite give the wine its great complexity and individuality. After fermentation, extended maturing on the lees in a large wooden cask before bottling at the end of August. A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness, for connoisseurs who like to leave the vinous beaten-path and go exploring.
Expertise | Proidl Riesling Ried Ehrenfels 1. Lage 2014
- 12,5 %
- 0,75 L bottles
- package size
Distributor: Weingut Franz und Andrea Proidl, Oberer Markt 5, A-3541 Senftenberg | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (white wine)