Aromatic and complex Ramon Bilbao Reserva impresses above all with its dry taste, its dark red colour shades in the glass and the fruit-driven bouquet. On the nose, the wine inspires with an impression that is characterized by aromas of ripe fruits such as cherries, plums, dark and red berries. Delicate spicy nuances of vanilla, nutmeg, cinammon, menthol, liquorice and coconut form exciting aromatic contrasts.

This impressive, award-winning Reserva spent a maturation period of twenty months in American oak as well as another twenty months in the bottle. Both in the nose and on the palate the wine is very varied and elegant with moderate tannins, subtle acidity and a very long finish. The ideal accompaniment to culinary classics such as hearty meat dishes, mature cheese or Iberico ham as well as to spicy curries or ceviche.