bold & opulent
Whenever Port is mentioned, it is red wine that springs to mind. In the past, white grapes were used more for lightening red wine than for producing white wine itself. Nowadays, with the help of study and by selecting the very best grape varieties (Viozinho to add body, sensuality and Flavour: Rabigato for freshness and acidity and Arinto for the mineral taste, elegance and finesse), we are able to produce this wine, with its citrine and golden colours unveiling tastes and flavours of ripe, sometimes dry fruits, with delightful splashes of younger and happier flavours. It has a sugar content of around 100 grams per litre.