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Roederer Estate Brut, the first Californian sparkling wine produced by Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world.
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth.
Roederer's winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used, no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. None that minimal malolactic fermentation is used in order to ensure that the wines age well and retain the fresh, somewhat austere, style that is one of the characteristics of Roederer wines.
Expertise | Roederer Estate Brut Quartet
- 12 %
- Residual sugar
- 1,25 g/L
- Closure Type
- 0,75 L bottles
- goes well with
- Rindscarpaccio mit weißen Trüffel; Lammkraftbrühe mit Fenchelgemüse; gebratenem Steinbutt, zu Jacobsmuscheln sowie zu cremigen Käsesorten
- package size
enjoy at 9°C ,
Distributor: Schlumberger Vertriebsgesellschaft mbH & Co KG, 53340 Meckenheim, Deutschland | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (sparkling wine)