Rotari was born in the heart of the Dolomites. The mountain climate, the special care of the vineyards, the dedication of our winemakers in the manual selection and harvest of the grapes give life to the fresh and fragrant bubbles that are both complex and enjoyable reflections of the characteristics of the region. The Metodo Classico, its history, and its long aging process on its yeast bestow upon Rotari unique and unrepeatable characteristics.

All of the Rotari wines are characterized by a unique style: fresh, fragrant and elegant with the ability to be ideal pairings for both Italian and International Cuisine.

Color: Straw-yellow with intensive reflections.
Bouquet: clear, pleasant, elegant.
Flavor: dry, full bodied, crisp, well balanced with aromas of almonds and yeast.
Perlage: fine and lingering.