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Springfield Wild Yeast Chardonnay 2019

vegan dry bold & opulent

Winery Springfield
Country South Africa
Region Robertson
Grape variety Chardonnay
Alcohol 14%
Acid 5,75 g/L
Residual sugar 2,25 g/L
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18.90 € * -10% 16.95 € *
Content: 0.75 Liter (22.60 € * / 1 Liter)

incl. VAT plus shipping costs

Quantity Saving Unit price
To 5 10 % 16.95 € * 22.60 € * / 1 Liter
from 6 11 % 16.73 € * 22.31 € * / 1 Liter
from 12 14 % 16.34 € * 21.79 € * / 1 Liter
from 18 14 % 16.19 € * 21.59 € * / 1 Liter
Art.-Nr. ZA-CH-0026-19
Back in stock from 17.07.2020
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Description

bold & opulent

This unwooded Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style!

Oenology: Harvested at night, 10 February 2006 tank fermented with native yeast 70 days alcoholic fermentation 100% malolactic was allowed naturally 13 months on the lees without sulphur addition 25g/hl Bentonite fining.

Expertise | Springfield Wild Yeast Chardonnay 2019

Art.-Nr.: ZA-CH-0026-19

Manufacturer
Springfield
Country
South Africa
Region
Robertson
Vintage
2019
Grape variety
Chardonnay
Grape variety
100% Chardonnay, ,
winemaker
Abrie Bruwer
Alcohol
14%
Acid
5,75 g/L
Residual sugar
2,25 g/L
Closure Type
Cork
Size
0,75 L bottles
goes well with
Pasta with cream sauce, chicken, seafood with butter sauce, veal, turkey, Emmenthal, Gruyeres and Port-Salut.
package size
6

enjoy at 6-8°C, stock 4 - 6 years from vintage, fermented in steel tanks,

Distributor: Wine Logistix GmbH, 35510 Butzbach, Deutschland | Allergens: contains sulphites | Description/Ingredients: alcoholic beverage (white wine)

Winery | Springfield

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Awards

2016er Springfield Wild Yeast Chardonnay
  • John Platter: 4 Sterne
2006er Springfield Wild Yeast Chardonnay
  • John Platter: 4 Sterne
Customer evaluation for "Springfield Wild Yeast Chardonnay 2019"
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