dry light & crisp
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light & crisp
Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant?Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all comunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure.
Wine Production: After hand-harvesting, the grapes are de-stemmed and crushed, followed by the traditional 6-7 day maceration on the skins. The wine is kept in steel until pressing off, then completes malolactic fermentation, followed by maturation in 33- and 50-hl oaks cases.
Expertise | Zenato Valpolicella Superiore DOC 2017
- 13,5 %
- Closure Type
- 0,75 L bottles
- goes well with
- Ideal with all roasts.
- package size
enjoy at 12-16°C, stock 5 - 7 years from vintage,
Distributor: Zenato Azienda Vitivinicola S.r.l. , 37019 Peschiera del Garda (Verona), Italien | Allergens: contains egg, contains milk, contains sulphites | Description/Ingredients: alcoholic beverage (red wine)
Winery | Zenato
- Wine Spectator: 87 Punkte
- Wine Spectator: 88 Punkte
- Antonio Galloni/Vinous: 88 Punkte
- Robert Parker: 89 Punkte